Seeded Loaf

Product Description

Imagine your mother’s or grandmother’s fresh baked, homemade bread. Nourish appreciates the same basics in crafting all of our breads, especially our seeded loaf: the only difference being that our bread, like the rest of our products, is gluten-free.

The bakers arrive early in the morning to ensure that our customers are always greeted with fresh bread. Our gluten-free seeded loaf is very similar to our flax loaf, with the added health benefits of pumpkin seeds, sunflower seeds, and whole millet.

Our gluten-free seeded loaf is made with a rice-based mixture that we blend in house everyday. Using rectangular pans, Nourish is able to create a bread that resembles any conventional loaf and tastes great either fresh or toasted. When toasted, you won’t be able to tell the difference between our gluten-free bread and a store-bought loaf. It is a heartier bread with more substance thanks to the addition of different seeds and grains. The seeded loaf, in our opinion, makes the nicest gluten-free bread that we have available.

Due to the fact that our gluten-free bread is preservative-free, our bread is best enjoyed within the first five days. Afterwards, we recommend slicing and freezing it so that you can pull out a slice at a time and put it directly into the toaster.