Imagine your mother’s or grandmother’s fresh baked, homemade white bread.
Nourish appreciates the same basics in crafting all of our breads, especially our white loaf: the only difference being that our bread, like the rest of our products, is gluten-free. The bakers arrive early in the morning to ensure that our customers are always greeted with fresh bread. Our gluten-free white loaf is our most popular bread and something that Newfoundlanders appreciate and have really taken a shining to.
Our gluten-free white loaf is made with a rice-based mixture that we blend in house everyday. Using rectangular pans, Nourish is able to create a bread that resembles any conventional white loaf and tastes great either fresh or toasted. When toasted, you won’t be able to tell the difference between our gluten-free bread and a store-bought loaf.
Due to the fact that our gluten-free bread is preservative-free, our bread is best enjoyed within the first five days. Afterwards, we recommend slicing and freezing it so that you can pull out a slice at a time and put it directly into the toaster.
This item is good for
- Tree Nut-Free