As a bakery that specializes in being gluten-free, we know that our commitment to our customers goes beyond just providing baked goods.
For persons living with Celiac Disease, and other food allergies, regardless of their severity, finding safe places to eat, learning about new and innovative substitutes for trigger foods, and building a sense of community around these issues is incredibly important.
In this section of our site, we’ve compiled a selection of online resources for persons looking for ways to better cope with and manage their Celiac Disease, food allergies, and intolerances. If you know of a resource that we could add here, we’d love to hear from you. Contact us at any time to send along a relevant website, document, or upcoming event.