Flax Loaf

Product Description

Imagine your mother’s or grandmother’s fresh baked, homemade bread. Nourish appreciates the same basics in crafting all of our breads, especially our flax loaf: the only difference being that our bread, like the rest of our products, is gluten-free.

The bakers arrive early in the morning to ensure that our customers are always greeted with fresh bread. Our gluten-free flax loaf is very similar to our white loaf, with the added health benefits of flax meal.

Our gluten-free flax loaf is made with a rice-based mixture that we blend in house everyday. Using rectangular pans, Nourish is able to create a bread that resembles any conventional loaf and tastes great either fresh or toasted. When toasted, you won’t be able to tell the difference between our gluten-free bread and a store-bought loaf. Our customers really enjoy the slight taste difference between the white and flax loaves: some describing the flax loaf as more earthy and nutty, like going from a white to a whole wheat bread.

Due to the fact that our gluten-free bread is preservative-free, our bread is best enjoyed within the first five days. Afterwards, we recommend slicing and freezing it so that you can pull out a slice at a time and put it directly into the toaster.