Product Description

Imagine your mother’s or grandmother’s fresh baked, homemade bread. Nourish appreciates the same basics in crafting all of our breads, especially our vegan seeded loaf: the only difference being that our bread, like the rest of our products, is gluten-free.

The bakers arrive early in the morning to ensure that our customers are always greeted with fresh bread. With the added health benefits of pumpkin seeds, sunflower seeds, and whole millet, our gluten-free vegan seeded loaf is very similar to our flax loaf; by omitting the egg whites and soaking the flax meal, we are able to make this loaf vegan.

Our gluten-free vegan seeded loaf is made with a rice-based mixture that we blend in house everyday. Using rectangular pans, Nourish is able to create a bread that resembles any conventional loaf and tastes great either fresh or toasted. When toasted, you won’t be able to tell the difference between our gluten-free bread and a store-bought loaf. It is a heartier bread with more substance thanks to the addition of different seeds and grains. The vegan seeded loaf, in our opinion, makes the nicest gluten-free bread that we have available.

Due to the fact that our gluten-free bread is preservative-free, our bread is best enjoyed within the first five days. Afterwards, we recommend slicing and freezing it so that you can pull out a slice at a time and put it directly into the toaster.

This item is good for

  • Dairy-Free
  • Egg-Free
  • Soy-Free
  • Tree Nut-Free
  • Vegan

Related Items

Buy Our Goods Online

Our storefront is located in Paradise, NL, but you don’t need to be nearby to get the goods. Browse our online store to view the entire selection of eats that we bake fresh daily.

Shop Now