Our journey in gluten-free is full of constant experimentation, which has helped create some major successes and even greater failures. However, sometimes within the failure comes something great, which is the story behind our touton dough.
Our touton dough behaves much like any other touton dough would, requiring time to rise before cooking and needing a floured work surface for shaping. This rich dough can then be pan-fried or deep-fried to produce the fluffy bread with a crispy exterior that would rival the best touton you’ve ever had.
This item is good for
- Tree Nut-Free