Traditional French choux pastry done gluten-free. Choux pastry is a French pastry leavened by steam. Steam is trapped in a buttery roux, and the addition of eggs allows it to hold its shape.
We tend to want to recreate the classics with Nourish. Which is why you will find our cream puffs filled with a slightly sweetened chantilly cream and topped with a 54% chocolate ganache.
PRICE IS FOR QUANTITY OF 6
This item is good for
- Tree Nut-Free
- Xanthan Gum-Free